Signature

TERROIR AND SOIL

Terroir: Montagne de Reims - Avenay Val d’Or PREMIER CRU
Soil type: Clayey limestone
Grape varieties: 80% Chardonnay and 20% Pinot Noir
Average age of vines: Over 35s

LA VINIFICATION

Harvest: Hand-picked, sorted on the vine
Assembly: 100% of the 2018 harvest
Vinification:

• Cœur de Cuvée / Fermentation and barrel ageing
• 205, 300 and 600 litre Champagne barrels
• Long, gentle heating - Stirring - No gluing

Ageing: 60 months minimum on laths in bottles
Drainage: Minimum 4 months before marketing
Dosage: 3.5 g/l - EXTRA-BRUT